Restaurants, Brasserie Groups & Corporate Caterers Across 20 French Metros
Primary NAF code: 56.10A / 56.21Z · Typical legal forms: SAS, SARL · Key ratios: BODACC business transfers (fonds de commerce), gross margin, outlets.
National coverage of French restaurants, brasserie groups & corporate caterers (NAF 56.10A / 56.21Z) across 20 metropolitan areas with SIREN, RNE directors, and INPI BCE financial ratios.
Primary NAF code: 56.10A / 56.21Z · Typical legal forms: SAS, SARL · Key ratios: BODACC business transfers (fonds de commerce), gross margin, outlets.